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Espresso Coffee Beans 1kg A great espresso is made with a blend of coffees that are suitable for its style. While regular light or medium roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the drink. The finest espresso beans have a smooth, nuanced taste and a rich crema. They also have less caffeine than drip-style espresso. Origin The story of the beginnings of espresso coffee beans has a fascinating twist. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began to feed his animals the fruits of the Coffea arabica plant and they became stronger and healthier, as well as began to be more active. This was the beginning of a great drink, one that is consumed by people all over the world. Espresso is made by pushing hot water through finely ground coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer of smooth tight bubbles on top called the crema. This is the hallmark of a good espresso drink, and has spawned a whole culture around the beverage. Espresso is popular not only in cafes, but it can also be made at home. By purchasing the appropriate equipment and roasting your own beans will allow you get that perfect cup every time. The process is a little more time-consuming than buying a coffee from the store but it is well worth the effort in terms of quality and flavor. It is essential to choose the best coffee beans for your espresso to ensure a luscious and delicious coffee. While many people use regular coffee beans to make their espresso, it isn't recommended since they are roast differently and ground differently, and this can lead to the most weak or bitter brew. The espresso coffee beans that we offer are specially ground and roasted for the espresso brewing method and will deliver you an outstanding cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. We offer this unique coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years. Roast The roasting process is what transforms the raw, green beans into the coffee we drink. It also gives the coffee its taste, colour and aroma. The process of roasting requires a great deal of skill and experience in order to regulate the temperature so that the beans do not burn or become bitter. During roasting, the beans can lose up 55% of their moisture. They also grow in size. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is known as the 1st Crack. The 1st crack marks the point at which sugars begin to caramelize, the bound water begins to escape and the structure of the bean breaks down allowing oils to migrate out of their tiny pockets within the seed. This is a crucial point in the roasting and if you rush it the coffee will be destroyed. Best coffee beans 1kg -roasted, full-bodied coffee will have an elegant and balanced flavor. It will have minimal sourness and a strong aftertaste keeping the original flavor of the beans. This is achieved by roasting beans until they are medium brown and have lost the majority of their moisture. After the seeds are roasted, it is important to cool them down as fast as you can to prevent them from continuing to roast. This will release more carbon dioxide. The final outcome will depend on the speed of roasting and the speed at which they are cooled. Coffee labelled as 'espresso' is typically made up of various beans. While single origin beans work well for brewing techniques however, the intense flavors of espresso require a blend of different bean types. It is recommended to buy a high-end espresso machine to brew the finest cup of espresso. The top machines have separate tanks for espresso and an espresso boiler with a larger capacity, which allows for faster heating. To maximize the extraction quality, fill the water tank with fresh, cold water. Dose and Yield One gram of coffee ground is used to create one shot of espresso. The ratio of espresso liquid to ground coffee should be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees are heavier than others when they are ground to the same size. This is why a scale that is precise can be extremely useful! The brewing temperature will also influence how you prepare your beans. The ideal range lies between 205-205 degrees Fahrenheit and 195 degrees. This is due to the fact that the flavour compounds in your beans are optimally extracted within this temperature range. A temperature that is higher or lower can affect the texture, flavor and the thickness of the crema and also the consistency and amount of extraction. There will always be the choice between extracting your coffee to the highest strength and having a smoky taste. The more you extract, the more powerful it will be, but that also increases the risk of bitterness and acidity. You may be tempted by recipes that have an impressive yield to make up for. But, when you increase the multiplier, you also increase the amount of water that passes through the grinds. This is significant and usually means that more of your flavor is being diluted and lost. The dose is the most flexible control, but there are many other factors that affect the strength of the espresso. The most important one is the ratio as well as your grinder's precision as well as the size of your portafilter, and the speed with which you take the shot. A longer ratio (less than 1:2) will produce a balanced, intense espresso with a sweet mouthfeel. A shorter ratio will produce a more intense but less balanced espresso. Finding the right balance is key. You can achieve this by playing with the dosage and altering the ratio to suit your preference for intensity and flavour payoff. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using higher pressure. This results in a more powerful espresso, with more intense aromas and flavors. Espresso is used to make cappuccinos, lattes and other drinks made from coffee that are usually made from milk. It is also sometimes mixed with other types of coffee in baking or used as a garnish on desserts made with coffee or chocolate. Espresso coffee can be prepared using a variety of brewing methods including drip coffee, Turkish coffee, cold brew, and French press. The method of brewing you select will be based on your personal taste and the equipment you've got. You can determine the best espresso by trying different methods of brewing and ingredients. Espresso beans can be used for other drinks made with coffee, but they are best suited for espresso-based drinks. Espresso beans are roasted longer, usually over the second crack. This gives them more dark, toasted and more intense flavor. Espresso beans are also often cooked at higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 that contribute to the body and bitterness of espresso. While it is technically possible to make espresso from any kind of roasted coffee bean however, it is unlikely to produce the desired results. This is because espresso beans are roasted in order to produce particular tastes, such as chocolatey or fruity, and these can be difficult to duplicate using other roasts. The most important thing to make espresso is achieving a good crema. It is a thick, thick layer of coffee foam that reaches the surface of the coffee as it is extracted under a high pressure. A good crema is a sign that you have combined the necessary fundamental inputs of your coffee beans grinder, grinder, resistance in the coffee bed, and water temperature to create a great espresso. The quality of your coffee beans is key to creating a smooth, creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast and then grinded as fine as they can be. They should also be fresh, since whole beans will preserve their flavor and taste longer than pre-ground varieties. It is also essential to store beans in an airtight jar away from moisture and heat.